Portland Cooks


“These pages are a celebration of the pioneers, game changers, upstarts, and torch bearers who help put Portland on the culinary map.”

-Danielle Centoni

Have you ever wondered how MWL Chef Ben Grossman manages to make his finger-licking bourbon-lacquered chicken so perfectly moist and delicious? Or how to make a flawless MWL Modern Cocktail at home? These secrets and more can be found among the recipes in this unique cookbook! Portland Cooks is a collection of recipes from the city’s most beloved restaurants and bars.

Authored by James Beard Award-winning food writer and recipe developer, Danielle Centoni, Portland Cooks is an ode, not only to our talented chefs, but also Portland itself: “You could say it’s in our culture, a captive audience of curious and knowledgeable food lovers who know their Hood strawberries from their Seascapes, who welcome culinary risk taking, who don’t stand for mediocrity. You can try anything here, but it better be good.”

Delivery within the Continental United States. Free Pickup is available during business hours at the Multnomah Whisk{e}y Library.

In stock

1 Category

  • Hardcover
  • 225 pages
  • Figure.1 Publishing